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La Fondue as its name suggests offers its guests a complete and extensive fondue dining experience. Fondues are generally enjoyed in groups of two of more. The gastronomic combinations are a set of four courses with each course offering choices that have to be made individually. Starting out is a choice of salads, followed by a choice of twenty different types of cheeses accompanied with bread and vegetables for dipping.
Following on, diners are offered a choice of six combinations of meat and seafood, the range of which is extensive, some thirty choices, all marinated to cater to your preference. Along with this selection, diners need to choose which cooking style they prefer. On grill or a selection of one of three broths, or the deep-fry method using olive oil also known as bourguignonne. Finally, for dessert, the set is completed with a decadent indulgence in one of twenty varieties of chocolates accompanied with a wide selection of “dips” including seasonal fruits, strawberries, brownies, ice-cream and marshmallows.
In addition to the Fondue dining experience which is available for both lunch and dinner, La Fondue offers a breakfast menu of ten varieties of pancakes, American style breakfast and traditional Italian pastas for lunch and dinner and Mains for lunch and dinner.
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Introduction
Fondue Dining Experience